The October e-blast focuses on the donations and efforts it takes to serve 130,790 hot meals and 249,149 bagged grocery meals every year. Moreover, it celebrates that our Kitchen Manager and head chef, Victor Squire, was invited to compete on the Food Network show, “Chopped”. The show will premiere sometime this season, but check out the October e-blast to read more about our amazing kitchen crew, volunteers, and donors!
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